Friday night was a big night; the Sox game was on, and we had a dinner of grilled zucchini, mashed sweet potatoes, and steak. What better accompaniment than a nice big Cabernet Sauvignon. We happened to have a ten year old bottle that I got from work (retail value $90) that I was eager to try. It's not everyday that I drink $90 wines, so I had rather high hopes. The one thing that worried me was Bryan's quick research online, revealing reports of it being past its prime...