This recipe is based loosely on the fantastic Pho soups that I have enjoyed for years at Pho Pasteur in Allston, MA. I'm usually a very modest man, but this version of the classic pho soup just happens to be one of the best soups I've ever had. It has amazing healing and restorative qualities.

Serves 4-6.

Though it contains asian flavors, this stock can be used for anything calling for chicken broth. It's less salty and much more flavorful than anything you can buy in a can. Make a lot of it once and freeze for up to 3 months.